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Glazed

I'm getting a bit more creative with my chicken breast recipes. Today I made teryaki drizzled chicken with a pear purée glaze.

Eat your effing heart out, Rachael Ray. Or invite me on your show and I'll be happy to make it for you.

This entry was posted by Frankie, on 9.03.2008. You can leave your response.

  1. Anonymous Anonymous | 9/19/08, 8:51 PM |  

    yummy! and i should know......i tasted this one!
    p.s.
    your city chicken is still your best dish but this one is a close second!

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