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Glazed

I'm getting a bit more creative with my chicken breast recipes. Today I made teryaki drizzled chicken with a pear purée glaze.

Eat your effing heart out, Rachael Ray. Or invite me on your show and I'll be happy to make it for you.

  1. Anonymous Anonymous | 9/19/08, 8:51 PM |  

    yummy! and i should know......i tasted this one!
    p.s.
    your city chicken is still your best dish but this one is a close second!

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